# Quantitative analysis and visualization of moisture and anthocyanins content in purple sweet potato by Vis–NIR hyperspectral imaging

> Research article (Journal of Food Processing and Preservation, 2020) · cited 46× · AI/ML

**Wikidata**: [openalex:W3110085209](https://www.wikidata.org/wiki/openalex:W3110085209)  
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