# Quantification of extra virgin olive oil in dressing and edible oil blends using the representative TMS-4,4′-desmethylsterols gas-chromatographic-normalized fingerprint

> Research article (Food Chemistry, 2017) · cited 10× · AI/ML

**Wikidata**: [openalex:W2735415667](https://www.wikidata.org/wiki/openalex:W2735415667)  
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