# Quantification of enzymatic browning kinetics of quince preserved by edible coating using the fractal texture Fourier image

> Research article (Journal of Food Measurement & Characterization, 2015) · cited 15× · AI/ML

**Wikidata**: [openalex:W2051294250](https://www.wikidata.org/wiki/openalex:W2051294250)  
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