# Quality Traits of Sourdough Bread Obtained by Novel Digital Technologies and Machine Learning Modelling

> Research article (Fermentation, 2022) · cited 27× · AI/ML

**Wikidata**: [openalex:W4303699846](https://www.wikidata.org/wiki/openalex:W4303699846)  
**Source**: https://4ort.xyz/entity/quality-traits-of-sourdough-bread-obtained-by-novel-digital-technologies-and-machine-learning-modelling