# Quality parameters of frankfurter-type sausages with partial replacement of fat by hydrolyzed collagen

> Research article (LWT, 2016) · cited 113× · AI/ML

**Wikidata**: [openalex:W2423482031](https://www.wikidata.org/wiki/openalex:W2423482031)  
**Source**: https://4ort.xyz/entity/quality-parameters-of-frankfurter-type-sausages-with-partial-replacement-of-fat-by-hydrolyzed-collagen