# Quality of cabbage during long term steaming; phytochemical, texture and colour evaluation

> Research article (LWT, 2015) · cited 19× · AI/ML

**Wikidata**: [openalex:W1429121852](https://www.wikidata.org/wiki/openalex:W1429121852)  
**Source**: https://4ort.xyz/entity/quality-of-cabbage-during-long-term-steaming-phytochemical-texture-and-colour-evaluation