# Quality improvement of tilapia fillets by light salting during repeated freezing-thawing: Contribution of structural rearrangement and molecular interactions

> Research article (Food Chemistry, 2022) · cited 30× · AI/ML

**Wikidata**: [openalex:W4310170702](https://www.wikidata.org/wiki/openalex:W4310170702)  
**Source**: https://4ort.xyz/entity/quality-improvement-of-tilapia-fillets-by-light-salting-during-repeated-freezing-thawing-contribution-of-structural-rear