# Quality difference analysis of raw and vinegar-processed products of Qingpi based on color and component correlation

> Research article (Journal of Pharmaceutical and Biomedical Analysis, 2024) · cited 12× · AI/ML

**Wikidata**: [openalex:W4391295223](https://www.wikidata.org/wiki/openalex:W4391295223)  
**Source**: https://4ort.xyz/entity/quality-difference-analysis-of-raw-and-vinegar-processed-products-of-qingpi-based-on-color-and-component-correlation