# Quality control of saffron and evaluation of potential adulteration by means of thin layer chromatography-image analysis and chemometrics methods

> Research article (Food Control, 2018) · cited 48× · AI/ML

**Wikidata**: [openalex:W2790462373](https://www.wikidata.org/wiki/openalex:W2790462373)  
**Source**: https://4ort.xyz/entity/quality-control-of-saffron-and-evaluation-of-potential-adulteration-by-means-of-thin-layer-chromatography-image-analysis