# Quality control method of sterols in fermented <i>Cordyceps sinensis</i> based on combined fingerprint and quantitative analysis of multicomponents by single marker

> Research article (Journal of Food Science, 2020) · cited 14× · AI/ML

**Wikidata**: [openalex:W3084558215](https://www.wikidata.org/wiki/openalex:W3084558215)  
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