# Quality control, classification, and authentication of Iranian rice varieties using FT-IR spectroscopy and sparse chemometric methods

> Research article (Journal of Food Composition and Analysis, 2022) · cited 20× · AI/ML

**Wikidata**: [openalex:W4281771008](https://www.wikidata.org/wiki/openalex:W4281771008)  
**Source**: https://4ort.xyz/entity/quality-control-classification-and-authentication-of-iranian-rice-varieties-using-ft-ir-spectroscopy-and-sparse-chemomet