# Quality characteristics of peanut protein-based patties produced with pre-emulsified olive oil as a fat replacer: Influence of acylglycerol type

> Research article (International Journal of Biological Macromolecules, 2023) · cited 11× · AI/ML

**Wikidata**: [openalex:W4385688131](https://www.wikidata.org/wiki/openalex:W4385688131)  
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