# Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein and Tenebrio molitor Larvae in the Presence of Transglutaminase

> Research article (Food Science of Animal Resources, 2024) · cited 12× · AI/ML

**Wikidata**: [openalex:W4393155848](https://www.wikidata.org/wiki/openalex:W4393155848)  
**Source**: https://4ort.xyz/entity/quality-characteristics-of-meat-analogs-through-the-incorporation-of-textured-vegetable-protein-and-tenebrio-molitor-lar