# Quality assessment of Red Yeast Rice by fingerprint and fingerprint-effect relationship combined with antioxidant activity

> Research article (Food Chemistry, 2023) · cited 21× · AI/ML

**Wikidata**: [openalex:W4388819096](https://www.wikidata.org/wiki/openalex:W4388819096)  
**Source**: https://4ort.xyz/entity/quality-assessment-of-red-yeast-rice-by-fingerprint-and-fingerprint-effect-relationship-combined-with-antioxidant-activi