# Quality Assessment of Poultry Egg Based on Visible–Near Infrared Spectroscopy and Radial Basis Function Networks

> Research article (International Journal of Food Properties, 2015) · cited 43× · AI/ML

**Wikidata**: [openalex:W2267124877](https://www.wikidata.org/wiki/openalex:W2267124877)  
**Source**: https://4ort.xyz/entity/quality-assessment-of-poultry-egg-based-on-visiblenear-infrared-spectroscopy-and-radial-basis-function-networks