# Quality aroma improvement of Muscat wine spirits: A new approach using first-principles model-based design and multi-objective dynamic optimisation through multi-variable analysis techniques

> Research article (Food and Bioproducts Processing, 2019) · cited 25× · AI/ML

**Wikidata**: [openalex:W2938903287](https://www.wikidata.org/wiki/openalex:W2938903287)  
**Source**: https://4ort.xyz/entity/quality-aroma-improvement-of-muscat-wine-spirits-a-new-approach-using-first-principles-model-based-design-and-multi-obje