# Qualitative characteristics and comparison of volatile fraction of vodkas made from different botanical materials by comprehensive two‐dimensional gas chromatography and the electronic nose based on the technology of ultra‐fast gas chromatography

> Research article (Journal of the Science of Food and Agriculture, 2016) · cited 11× · AI/ML

**Wikidata**: [openalex:W2471574665](https://www.wikidata.org/wiki/openalex:W2471574665)  
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