# Qualitative and Quantitative Comparisons of Texture Characteristics between Broiler and <i>Jidori-niku</i>, Japanese Indigenous Chicken Meat, Assessed by a Trained Panel

> Research article (The Journal of Poultry Science, 2016) · cited 12× · AI/ML

**Wikidata**: [openalex:W2508964417](https://www.wikidata.org/wiki/openalex:W2508964417)  
**Source**: https://4ort.xyz/entity/qualitative-and-quantitative-comparisons-of-texture-characteristics-between-broiler-and-lt-i-gt-jidori-niku-lt-i-gt-japa