# Protein digestibility of textured-wheat-protein (TWP) -based meat analogues: (I) Effects of fibrous structure

> Research article (Food Hydrocolloids, 2022) · cited 73× · AI/ML

**Wikidata**: [openalex:W4220899357](https://www.wikidata.org/wiki/openalex:W4220899357)  
**Source**: https://4ort.xyz/entity/protein-digestibility-of-textured-wheat-protein-twp-based-meat-analogues-i-effects-of-fibrous-structure