# Protein content affects caramel processing and properties

> Research article (Journal of Food Engineering, 2016) · cited 17× · AI/ML

**Wikidata**: [openalex:W2345088046](https://www.wikidata.org/wiki/openalex:W2345088046)  
**Source**: https://4ort.xyz/entity/protein-content-affects-caramel-processing-and-properties