# Property changes of frozen soybean curd during frozen storage in “Kori-tofu” manufacturing process

> Research article (Food Hydrocolloids, 2020) · cited 26× · AI/ML

**Wikidata**: [openalex:W3004231570](https://www.wikidata.org/wiki/openalex:W3004231570)  
**Source**: https://4ort.xyz/entity/property-changes-of-frozen-soybean-curd-during-frozen-storage-in-kori-tofu-manufacturing-process