# Production of cultured fat with peanut wire-drawing protein scaffold and quality evaluation based on texture and volatile compounds analysis

> Research article (Food Research International, 2022) · cited 53× · AI/ML

**Wikidata**: [openalex:W4284989212](https://www.wikidata.org/wiki/openalex:W4284989212)  
**Source**: https://4ort.xyz/entity/production-of-cultured-fat-with-peanut-wire-drawing-protein-scaffold-and-quality-evaluation-based-on-texture-and-volatil