# procyanidin B5

> chemical compound

**Wikidata**: [Q7247557](https://www.wikidata.org/wiki/Q7247557)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Procyanidin_B5)  
**Source**: https://4ort.xyz/entity/procyanidin-b5


## References

1. procyanidin b5. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=12798-57-1)
3. Procyanidin B5. PubChem
4. ChEBI release 2020-09-01
5. CHEMBL506487. ChEMBL
6. Procyanidin B5. ChemSpider
7. procyanidin B5. ChEBI
8. Tannins and related compounds. LIX. Aesculitannins, novel proanthocyandins with doubly-bonded structures from aesculus hippocastanum L.
9. Tannins and related compounds. VIII. A new type of proanthocyanidin, cinchonains IIa and IIb from Cinchona succirubra. (2).
10. Tannins and related compounds. XXXVIII. Isolation and characterization of flavan-3-ol glucosides and procyanidin oligomers from cassia bark (Cinnamomum cassia Blume).
11. Tannins and related compounds. XXXIX. Procyanidin C-glucosides and an acylated flavan-3-ol glucoside from the barks of Cinnamomum cassia Blume and C. obtusifolium Nees.
12. Cinncassiol E, A diterpene from the bark of Cinnamomum cassia
13. Tannins and related compounds. XXXV. Proanthocyanidins with a doubly linked unit from the root bark of Cinnamomum sieboldii Meisner.
14. Synthesis of condensed tannins. Part 12. Direct access to [4,6]- and [4,8]-all-2,3-cis-procyanidin derivatives from (–)-epicatechin : assessment of bonding positions in oligomeric analogues from Crataegus oxyacantha L.
15. Constituents of a fern, Davallia mariesii Moore. II. Identification and 1H- and 13C-nuclear magnetic resonance spectra of procyanidin B-5, epicatechin-(4 beta----8)-epicatechin-(4 beta----6)-epicatechin, and epicatechin-(4 beta----6)-epicatechin-(4
16. Tannins and related compounds. XXXIII. Isolation and characterization of procyanidins in Dioscorea cirrhosa Lour.
17. Three xanthones and a benzophenone from Garcinia mangostana
18. Proanthocyanidin polymers with antisecretory activity and proanthocyanidin oligomers from Guazuma ulmifolia bark
19. Occurrence of procyanidins in Nelia meyeri
20. Proanthocyanidins and a phloroglucinol derivative from Rumex acetosa L.
21. Sensory-guided decomposition of roasted cocoa nibs (Theobroma cacao) and structure determination of taste-active polyphenols
22. Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
23. UniChem