# procyanidin B3

> chemical compound

**Wikidata**: [Q7247553](https://www.wikidata.org/wiki/Q7247553)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Procyanidin_B3)  
**Source**: https://4ort.xyz/entity/procyanidin-b3


## References

1. procyanidin b3. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=23567-23-9)
3. Procyanidin B3 from barley. ECHA Substance Infocard database
4. Procyanidin B3. PubChem
5. ChEBI release 2020-09-01
6. CHEMBL501490. ChEMBL
7. Procyanidin B-3. ChemSpider
8. Tannins and related compounds. XC. 8-C-ascorbyl (-)-epigallocatechin 3-O-gallate and novel dimeric flavan-3-ols, oolonghomobisflavans A and B, from oolong tea.(3).
9. Tannins and related compounds. LXXVII. Novel chalcan-flavan dimers, assamicains A, B and C, and a new flavan-3-ol and proanthocyanidins from the fresh leaves of Camellia sinensis L. var. assamica Kitamura.
10. Tannins and Related Compounds. CXIV. Structures of Novel Fermentation Products, Theogallinin, Theaflavonin and Desgalloyl Theaflavonin from Black Tea, and Changes of Tea Leaf Polyphenols during Fermentation.
11. Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages
12. Characterization of monomeric and oligomeric flavan-3-ols from unripe almond fruits
13. Tannin production in cell cultures of Liquidambar styraciflua
14. Polyphenol production in cell cultures of Cornus kousa
15. Tannin production in root culture of Sanguisorba officinalis
16. Tannins and related compounds. LXXXIII. Isolation and structures of hydrolyzable tannins, phillyraeoidins A-E from Quercus phillyraeoides.
17. Guavin B, an ellagitannin of novel type
18. Polymeric Proanthocyanidins from Psidium guajava
19. Structure and conformational analysis of a procyanidin 3-O-rhamnoside from Erythroxylum novogranatense
20. (+)-catechin 3-rhamnoside from Erythroxylum novogranatense
21. Phenolic composition and its seasonal variation in Calluna vulgaris
22. Tannins and Related Polyphenols of Rosaceous Medicinal Plants. XII. Roshenins A-E, Dimeric Hydrolyzable Tannins from Rosa henryi Boul.
23. Two polyphenol glycosides and tannins from Rosa cymosa
24. Flavan and procyanidin glycosides from the bark of blackjack oak
25. Phytochemistry of proanthocyanidins
26. Galloylarbutin and other polyphenols from Bergenia purpurascens☆
27. Procyanidins from medicinal birch: bonding patterns and sequence of units in triflavanoids of mixed stereochemistry
28. Chemical Evaluation of Betula Species in Japan. V. Constituents of Betula ovalifolia.
29. Rhododendrol glycosides and phenyl glucoside esters from inner bark of Betula pubescens
30. Anti-tumor promoting activity of polyphenols from Cowania mexicana and Coleogyne ramosissima.
31. Flavonoid and benzophenone glycosides from Coleogyne ramosissima
32. In vitro screening of angiotensin I-converting enzyme inhibitors from Japanese cedar (Cryptomeria japonica)
33. Identification and in vitro biological activities of hop proanthocyanidins: inhibition of nNOS activity and scavenging of reactive nitrogen species
34. Dimeric flavanols ofJuniperus sabina. I
35. Procyanidins and polyphenols of Larix gmelini bark
36. ACE-inhibitory procyanidins from Lespedeza capitata
37. Effect of an Extract from Evening-Primrose Seeds on Postprandial Blood Glucose Level and Its Active Components
38. New monoterpene glycoside esters and phenolic constituents of Paeoniae radix, and increase of water solubility of proanthocyanidins in the presence of paeoniflorin
39. Flavan-3-ol gallates and proanthocyanidins from Pithecellobium lobatum
40. The first natural procyanidin with a 3,4-cis configuration
41. Potentillanin, a biflavanoid and a procyanidin glycoside from Potentilla viscosa
42. Galloylhomoarbutin and related polyphenols from Pyrola incarnata
43. Proanthocyanidin dimers and polymers from Quercus dentata
44. Flavan-3-ol and procyanidin glycosides from quercus miyagii
45. Polyphenols and chemical defence of the leaves of Quercus robur
46. Study of the catechins and proanthocyanidins ofQuercus robur
47. Carbon-14 biolabeling of (+)-catechin and proanthocyanidin oligomers in willow tree cuttings
48. Oligomeric flavan-3-ols from medicinal willow bark
49. The constituents of Taxillus kaempferi and the host, Pinus thunbergii. I. Catechins and flavones of Taxillus kaempferi
50. Tannins and related compounds. LX. Isolation and characterization of proanthocyanidins with a doubly-linked unit from Vaccinium vitis-idaea L.