# procyanidin B1

> chemical compound

**Wikidata**: [Q7247551](https://www.wikidata.org/wiki/Q7247551)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Procyanidin_B1)  
**Source**: https://4ort.xyz/entity/procyanidin-b1


## References

1. Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols
2. procyanidin b1. Global Substance Registration System
3. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=20315-25-7)
4. Procyanidin B1. PubChem
5. ChEBI release 2020-09-01
6. PROCYANIDIN B1. ChEMBL
7. Procyanidin B1. ChemSpider
8. procyanidin B1. ChEBI
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20. Characterization and trypsin inhibitor activity of proanthocyanidins from Vicia faba
21. Polyphenolic Constituents of Cynomorium songaricum Rupr. and Antibacterial Effect of Polymeric Proanthocyanidin on Methicillin-Resistant Staphylococcus aureus
22. Catechins and proanthocyanidins ofAlhagi sparsifolia. I
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29. Polyphenolic compounds from Croton lechleri
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31. Tannins and related compounds. XXXIII. Isolation and characterization of procyanidins in Dioscorea cirrhosa Lour.
32. (+)-catechin 3-rhamnoside from Erythroxylum novogranatense
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35. Tannins and related compounds. XXXI. Isolation and characterization of proanthocyanidins in Kandelia candel (L.) Druce.
36. Antioxidant capacity and in vitro prevention of dental plaque formation by extracts and condensed tannins of Paullinia cupana.
37. Plant proanthocyanidins. Part 7. Prodelphinidins from Pinus sylvestris
38. Phenolics from inner bark of Pinus sylvestris
39. [5′,5′]-bisdihydroquercetin: A B-ring linked biflavonoid from Pseudotsuga menziesii
40. Polymeric Proanthocyanidins from Psidium guajava
41. Galloylhomoarbutin and related polyphenols from Pyrola incarnata
42. Flavan-3-ol and procyanidin glycosides from quercus miyagii
43. Tannins and related compounds. LXXXIII. Isolation and structures of hydrolyzable tannins, phillyraeoidins A-E from Quercus phillyraeoides.
44. Phenolic compounds from Rhododendron dauricum from the Baikal region
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46. Acylated flavanols and procyanidins from Salix sieboldiana
47. Tannin and Related Compounds fromTerminalia catappaandTerminalia parviflora
48. Antimicrobial activity of tannin components from Vaccinium vitis-idaea L
49. Polyphenolic constituent structures of Zanthoxylum piperitum fruit and the antibacterial effects of its polymeric procyanidin on methicillin-resistant Staphylococcus aureus
50. Quality evaluation of Polygonum multiflorum in China based on HPLC analysis of hydrophilic bioactive compounds and chemometrics.