# Process analytical technologies for fat and moisture determination in ground beef - a comparison of guided microwave spectroscopy and near infrared hyperspectral imaging

> Research article (Food Control, 2016) · cited 35× · AI/ML

**Wikidata**: [openalex:W2530669969](https://www.wikidata.org/wiki/openalex:W2530669969)  
**Source**: https://4ort.xyz/entity/process-analytical-technologies-for-fat-and-moisture-determination-in-ground-beef-a-comparison-of-guided-microwave-spect