# Procédés Alimentaires et Microbiologiques

> facility in Dijon, France

**Wikidata**: [Q30262483](https://www.wikidata.org/wiki/Q30262483)  
**Source**: https://4ort.xyz/entity/procedes-alimentaires-et-microbiologiques

## Summary
Procédés Alimentaires et Microbiologiques (PAM) is a research institute and facility located in Dijon, France. Established in 2012, it operates as a multidisciplinary research unit focused on food processes and microbiology. The organization is jointly affiliated with Institut Agro Dijon, the University of Burgundy Europe, and the National Institute for Agricultural Research.

## Key Facts
- **Full Name:** Procédés Alimentaires et Microbiologiques
- **Common Abbreviation:** PAM
- **Location:** Dijon, France (Coordinates: 47.311743, 5.070216)
- **Founded:** 2012
- **Street Address:** AgroSup Dijon - 1 Esplanade Erasme, 21000 Dijon
- **Instance of:** Research institute / Facility
- **Parent Organizations:** Institut Agro Dijon, University of Burgundy Europe, National Institute for Agricultural Research, Burgundy - Franche-Comté University Group
- **Website:** http://www.umr-pam.fr/
- **ROR ID:** 00zgas264
- **GRID ID:** grid.464129.c

## FAQs
### Q: When was Procédés Alimentaires et Microbiologiques established?
A: The research institute was established in 2012.

### Q: Where is the PAM facility located?
A: The facility is located in Dijon, France, specifically at AgroSup Dijon - 1 Esplanade Erasme.

### Q: What organizations manage or parent the PAM institute?
A: The institute is a collaborative structure parented by Institut Agro Dijon, the University of Burgundy Europe, the National Institute for Agricultural Research, and the Burgundy - Franche-Comté University Group.

## Why It Matters
Procédés Alimentaires et Microbiologiques (PAM) serves as a critical academic and scientific infrastructure within the French agricultural research landscape. As a Joint Research Unit (UMR), its significance lies in its collaborative model, bridging higher education and advanced research by uniting distinct institutions—Institut Agro Dijon, the University of Burgundy Europe, and national agricultural research bodies—under one scientific banner.

This multi-institutional alignment allows the facility to leverage diverse expertise in food science and microbiology, fostering an environment where educational programs and high-level research intersect. By centralizing resources in Dijon, a historic hub for gastronomy and agriculture, PAM plays a pivotal role in advancing knowledge of food processes, contributing to both regional scientific excellence and broader national agricultural objectives.

## Notable For
- **Multi-Institutional Collaboration:** Uniquely structured as a joint unit connecting major regional universities (University of Burgundy Europe) with specialized agricultural schools (Institut Agro Dijon) and national research institutes (INRAE).
- **Strategic Location:** Situated in Dijon, France, a region historically significant for food and wine, specifically hosted at the AgroSup Dijon campus.
- **Specific Academic Focus:** Distinguished by its dedicated focus on the intersection of food processes (Procédés Alimentaires) and microbiology (Microbiologiques).
- **Comprehensive Identifier Coverage:** Recognized across multiple global and national academic databases, including GRID, ROR, VIAF, and the French HAL open archive system.

## Body
### Location and Facilities
Procédés Alimentaires et Microbiologiques is physically situated in the city of Dijon, France. The facility is geographically positioned at latitude 47.311743 and longitude 5.070216. Its specific mailing address is AgroSup Dijon - 1 Esplanade Erasme, postal code 21000.

### Organizational Structure
The institute functions as a research facility and is classified as a research institute. It operates under the supervision of four primary parent organizations:
- Institut Agro Dijon
- University of Burgundy Europe
- National Institute for Agricultural Research
- Burgundy - Franche-Comté University Group

### History and Identifiers
The institute was inceptioned in 2012. It is registered under several international and national identifier systems, confirming its status in the global scientific community:
- **GRID ID:** grid.464129.c
- **ROR ID:** 00zgas264
- **VIAF ID:** 247412510
- **IdRef ID:** 159749085
- **HAL Structure ID:** 496972
- **French National Research Structure ID:** 200715421L

The official web portal for the organization is located at http://www.umr-pam.fr/.

## References

1. GRID Release 2017-05-22
2. [Source](https://aurehal.archives-ouvertes.fr/structure/496972)
3. French National Directory of Research Structures