# Prevalence and Characteristics Associated with Modified Texture Food Use in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project

> Research article (Canadian Journal of Dietetic Practice and Research, 2019) · cited 22× · AI/ML

**Wikidata**: [openalex:W2913362901](https://www.wikidata.org/wiki/openalex:W2913362901)  
**Source**: https://4ort.xyz/entity/prevalence-and-characteristics-associated-with-modified-texture-food-use-in-long-term-care-an-analysis-of-making-the-mos