# Preservation processes of liquid nitrogen spray freezing technology on Sebastes schlegelii in two stages of freezing and frozen storage: Focusing on changes in water status, protein characterization, texture properties and volatile compounds

> Research article (Food Chemistry, 2025) · cited 13× · AI/ML

**Wikidata**: [openalex:W4409230705](https://www.wikidata.org/wiki/openalex:W4409230705)  
**Source**: https://4ort.xyz/entity/preservation-processes-of-liquid-nitrogen-spray-freezing-technology-on-sebastes-schlegelii-in-two-stages-of-freezing-and