# Preservation mechanism of liquid nitrogen freezing on crayfish ( <i>Procambarus clarkia</i> ): Study on the modification effects in biochemical and structural properties

> Research article (Journal of Food Processing and Preservation, 2022) · cited 18× · AI/ML

**Wikidata**: [openalex:W4294225509](https://www.wikidata.org/wiki/openalex:W4294225509)  
**Source**: https://4ort.xyz/entity/preservation-mechanism-of-liquid-nitrogen-freezing-on-crayfish-i-procambarus-clarkia-i-study-on-the-modification-effects