# Preparation, characterization of curdlan-based emulsion micro-gel particles and its application in low-fat pork sausages

> Research article (LWT, 2023) · cited 29× · AI/ML

**Wikidata**: [openalex:W4385579027](https://www.wikidata.org/wiki/openalex:W4385579027)  
**Source**: https://4ort.xyz/entity/preparation-characterization-of-curdlan-based-emulsion-micro-gel-particles-and-its-application-in-low-fat-pork-sausages