# Preliminary investigation on the effect of proteins of different leguminous species (Cicer arietinum, Vicia faba and Lens culinarius) on the texture and sensory properties of egg-free mayonnaise

> Research article (LWT, 2020) · cited 53× · AI/ML

**Wikidata**: [openalex:W3092263835](https://www.wikidata.org/wiki/openalex:W3092263835)  
**Source**: https://4ort.xyz/entity/preliminary-investigation-on-the-effect-of-proteins-of-different-leguminous-species-cicer-arietinum-vicia-faba-and-lens-