# Prediction of thermal induced color changes of chicken breast meat during convective roasting: A combined mechanistic and kinetic modelling approach

> Research article (Food Control, 2019) · cited 21× · AI/ML

**Wikidata**: [openalex:W2939097737](https://www.wikidata.org/wiki/openalex:W2939097737)  
**Source**: https://4ort.xyz/entity/prediction-of-thermal-induced-color-changes-of-chicken-breast-meat-during-convective-roasting-a-combined-mechanistic-and