# Prediction of the level of astringency in persimmon using visible and near-infrared spectroscopy

> Research article (Journal of Food Engineering, 2017) · cited 71× · AI/ML

**Wikidata**: [openalex:W2588872539](https://www.wikidata.org/wiki/openalex:W2588872539)  
**Source**: https://4ort.xyz/entity/prediction-of-the-level-of-astringency-in-persimmon-using-visible-and-near-infrared-spectroscopy