# Prediction of the freshness of horse mackerel (Trachurus japonicus) using E-nose, E-tongue, and colorimeter based on biochemical indexes analyzed during frozen storage of whole fish

> Research article (Food Chemistry, 2022) · cited 117× · AI/ML

**Wikidata**: [openalex:W4296632099](https://www.wikidata.org/wiki/openalex:W4296632099)  
**Source**: https://4ort.xyz/entity/prediction-of-the-freshness-of-horse-mackerel-trachurus-japonicus-using-e-nose-e-tongue-and-colorimeter-based-on-biochem