# Prediction of Tea Polyphenols, Free Amino Acids and Caffeine Content in Tea Leaves during Wilting and Fermentation Using Hyperspectral Imaging

> Research article (Foods, 2022) · cited 48× · AI/ML

**Wikidata**: [openalex:W4292694639](https://www.wikidata.org/wiki/openalex:W4292694639)  
**Source**: https://4ort.xyz/entity/prediction-of-tea-polyphenols-free-amino-acids-and-caffeine-content-in-tea-leaves-during-wilting-and-fermentation-using-