# Prediction of relationship between surface area, temperature, storage time and ascorbic acid retention of fresh-cut pineapple using adaptive neuro-fuzzy inference system (ANFIS)

> Research article (Postharvest Biology and Technology, 2015) · cited 26× · AI/ML

**Wikidata**: [openalex:W2189770266](https://www.wikidata.org/wiki/openalex:W2189770266)  
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