# Prediction of benzo[<i>a</i>]pyrene content of smoked sausage using back‐propagation artificial neural network

> Research article (Journal of the Science of Food and Agriculture, 2017) · cited 28× · AI/ML

**Wikidata**: [openalex:W2770583745](https://www.wikidata.org/wiki/openalex:W2770583745)  
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