# Predicting wheat gluten concentrations in potato starch using GPR and SVM models built by terahertz time-domain spectroscopy

> Research article (Food Chemistry, 2023) · cited 50× · AI/ML

**Wikidata**: [openalex:W4386024496](https://www.wikidata.org/wiki/openalex:W4386024496)  
**Source**: https://4ort.xyz/entity/predicting-wheat-gluten-concentrations-in-potato-starch-using-gpr-and-svm-models-built-by-terahertz-time-domain-spectros