# Predicting the moisture content and textural characteristics of roasted pistachio kernels using Vis/NIR reflectance spectroscopy and PLSR analysis

> Research article (Journal of Food Measurement & Characterization, 2017) · cited 31× · AI/ML

**Wikidata**: [openalex:W2758842660](https://www.wikidata.org/wiki/openalex:W2758842660)  
**Source**: https://4ort.xyz/entity/predicting-the-moisture-content-and-textural-characteristics-of-roasted-pistachio-kernels-using-vis-nir-reflectance-spec