# Predicting adulteration of grated Parmigiano Reggiano cheese with Ricotta using electrophoresis, multivariate nonlinear regression and computational intelligence methods

> Research article (International Journal of Dairy Technology, 2021) · cited 11× · AI/ML

**Wikidata**: [openalex:W3207312157](https://www.wikidata.org/wiki/openalex:W3207312157)  
**Source**: https://4ort.xyz/entity/predicting-adulteration-of-grated-parmigiano-reggiano-cheese-with-ricotta-using-electrophoresis-multivariate-nonlinear-r