# Precooked state based on protein denaturation kinetics impacts moisture status, protein oxidation and texture of prepared chicken breast

> Research article (Food Chemistry, 2024) · cited 28× · AI/ML

**Wikidata**: [openalex:W4401865528](https://www.wikidata.org/wiki/openalex:W4401865528)  
**Source**: https://4ort.xyz/entity/precooked-state-based-on-protein-denaturation-kinetics-impacts-moisture-status-protein-oxidation-and-texture-of-prepared