# Potentially texture-modified food for dysphagia: Impact of Polygonatum sibiricum polysaccharide addition on gelling properties, microstructure and digestibility of bovine tendon collagen-cassava starch composite gels

> Research article (Food Hydrocolloids, 2025) · cited 31× · AI/ML

**Wikidata**: [openalex:W4407024261](https://www.wikidata.org/wiki/openalex:W4407024261)  
**Source**: https://4ort.xyz/entity/potentially-texture-modified-food-for-dysphagia-impact-of-polygonatum-sibiricum-polysaccharide-addition-on-gelling-prope