# Potential use of multispectral imaging technology to identify moisture content and water‐holding capacity in cooked pork sausages

> Research article (Journal of the Science of Food and Agriculture, 2017) · cited 16× · AI/ML

**Wikidata**: [openalex:W2753848046](https://www.wikidata.org/wiki/openalex:W2753848046)  
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