# Potential of NIR spectroscopy to predict amygdalin content established by HPLC in intact almonds and classification based on almond bitterness

> Research article (Food Control, 2018) · cited 32× · AI/ML

**Wikidata**: [openalex:W2792482716](https://www.wikidata.org/wiki/openalex:W2792482716)  
**Source**: https://4ort.xyz/entity/potential-of-nir-spectroscopy-to-predict-amygdalin-content-established-by-hplc-in-intact-almonds-and-classification-base