# Potential of Microbubbles as Fat Replacer: Effect on Rheological, Tribological and Sensorial Properties of Model Food Systems

> Research article (Journal of Texture Studies, 2016) · cited 40× · AI/ML

**Wikidata**: [openalex:W2235676500](https://www.wikidata.org/wiki/openalex:W2235676500)  
**Source**: https://4ort.xyz/entity/potential-of-microbubbles-as-fat-replacer-effect-on-rheological-tribological-and-sensorial-properties-of-model-food-syst