# Potential for Food-Grade Microbial Proteases in Meat Tenderisation and Bioactive Peptide Generation

> 2015 master's thesis by Kate Ryder at University of Otago

**Wikidata**: [Q112910541](https://www.wikidata.org/wiki/Q112910541)  
**Source**: https://4ort.xyz/entity/potential-for-food-grade-microbial-proteases-in-meat-tenderisation-and-bioactive-peptide-generation


## References

1. [Source](http://hdl.handle.net/10523/5737)