# Polish consumer categorisation of grilled beef at 6 mm and 25 mm thickness into quality grades, based on Meat Standards Australia methodology

> Research article (Meat Science, 2019) · cited 23× · AI/ML

**Wikidata**: [openalex:W2980717908](https://www.wikidata.org/wiki/openalex:W2980717908)  
**Source**: https://4ort.xyz/entity/polish-consumer-categorisation-of-grilled-beef-at-6-mm-and-25-mm-thickness-into-quality-grades-based-on-meat-standards-a