# Plant lipid sources in fermented pea protein gels: Emulsion stability and gel microstructure

> Research article (LWT, 2023) · cited 15× · AI/ML

**Wikidata**: [openalex:W4377145673](https://www.wikidata.org/wiki/openalex:W4377145673)  
**Source**: https://4ort.xyz/entity/plant-lipid-sources-in-fermented-pea-protein-gels-emulsion-stability-and-gel-microstructure