# phytic acid

> chemical compound

**Wikidata**: [Q409679](https://www.wikidata.org/wiki/Q409679)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Phytic_acid)  
**Source**: https://4ort.xyz/entity/phytic-acid


## References

1. fytic acid. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=83-86-3)
3. ChEBI release 2020-09-01
4. PubChem
5. Gene Ontology release 2019-11-16
6. Gene Ontology release 2020-05-02
7. PHYTIC ACID. ChEMBL
8. 5IJJ. Protein Data Bank
9. 5CVH. Protein Data Bank
10. 2XAM. Protein Data Bank
11. 2XAL. Protein Data Bank
12. 2XAR. Protein Data Bank
13. 4AIW. Protein Data Bank
14. 5IJP. Protein Data Bank
15. 5ICN. Protein Data Bank
16. 4XNH. Protein Data Bank
17. 4AQK. Protein Data Bank
18. 3W8L. Protein Data Bank
19. Freebase Data Dumps. 2013
20. IP6. ChemSpider
21. ChEBI release 2019-10-02
22. Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.).
23. In vitro availability of iron from cereal meal with the addition of protein isolates and fenugreek leaves (Trigonella foenum-graecum).
24. Phytic acid in pollen
25. Chemical composition and nutritional evaluation of an underexploited legume, Acacia nilotica (L.) Del.
26. β-Glucan and Phytic Acid Content of Oats Cultivated in Finland
27. HPLC Separation and Quantitation of Phytic Acid and Some Inositol Phosphates in Foods: Problems and Solutions
28. Overestimation of phytic acid in foods by the AOAC anion-exchange method
29. Chemical composition and toxic compounds in rapeseed (Brassica napus, L.) cultivars grown in Brazil
30. Polyphenols, Phytate, Cyanogenic Glycosides, and Trypsin Inhibitor Activity of Several Philippine Indigenous Food Legumes
31. Interference of phytic acid with extraction of proteins from grain legumes and wheat with acetic acid
32. Chemical constituents from Dendrobium densiflorum
33. Determination of Phytic Acid in Cereal Grains, Legumes, and Feeds by Capillary Isotachophoresis
34. Composition of grain, forage, and processed fractions from second-generation glyphosate-tolerant soybean, MON 89788, is equivalent to that of conventional soybean (Glycine max L.).
35. Phytic acid content of three legumes in the raw, cooked and fibre forms
36. Phosphatidylinositol phospholipase C activity in pollen of Lilium longiflorum
37. Phytic Acid Metabolism in Lily (Lilium longiflorum Thunb.) Pollen
38. Phytic Acid Content of Flaxseed As Influenced by Cultivar, Growing Season, and Location
39. Some Antinutritional Factors in Moringa peregrina (Al-Yassar or Al-Ban) and Soybean Products
40. Changes in glycosphingolipids during pollination in Oenothera missouriensis
41. Constituents of Cocoa Husks
42. High Performance Liquid Chromatographic Determination of Phytic Acid in Foods
43. The influence of phytic acid in wheat bran on early biomarkers of colon carcinogenesis
44. The Impact of Hydro-Priming and Osmo-Priming on Seedling Characteristics, Plant Hormone Concentrations, Activity of Selected Hydrolytic Enzymes, and Cell Wall and Phytate Hydrolysis in Sprouted Wheat (Triticum aestivum L.).
45. Nutrients and antinutritional factors in faba beans as affected by processing
46. Antioxidant properties of wild rice
47. Lipids of Pinus halepensis pollen
48. Recon 2.2: from reconstruction to model of human metabolism
49. A community-driven global reconstruction of human metabolism.
50. Metabolic profiling of the Arabidopsis pkl mutant reveals selective derepression of embryonic traits